All of our wedding cakes are freshly baked in our cute little London based bakery. We use high quality ingredients for all our sponges, fillings, buttercream and other coverings to ensure you and your guests have a delicious slice of wedding cake.

We have created a signature menu with five bespoke sponge flavours which are filled with preserves, conserves, curds or sauces for a perfect flavour compliment. All five flavours also come in a gluten free option. For further information on allergy requirements please contact us at anika@loverosiecakes.com

Signature Vanilla

A moist and light Madagascan vanilla sponge, filled with seeded raspberry conserve
and a light & fluffy Madagascan vanilla buttercream

Vanilla & Cardamom

A moist Madagascan vanilla sponge with a hint of rich cardamom,
filled with a blackberry conserve and a light & fluffy Madagascan vanilla buttercream

Zesty Lemon & Blackberry

A moist lemon zest sponge, infused with a lemon drizzle syrup
filled with lemon curd marbled with a blackberry conserve and our
light & fluffy Madagascan vanilla buttercream

Brown Sugar Salted Caramel

A moist brown sugar Madagascan vanilla sponge
filled with our home made salted caramel sauce and our light & fluffy Madagascan vanilla buttercream

 

Winter Spice

A perfect combination of cinnamon, ginger and nutmeg in a moist sponge,
filled with our home made salted caramel sauce and our light & fluffy Madagascan vanilla buttercream

Indulgent Chocolate

A rich and moist deep chocolate sponge, filled with a light layer
of seeded raspberry conserve and Belgian chocolate ganache buttercream

Raspberry & Pistachio

A moist and light Madagascan vanilla sponge with fresh raspberries,
filled with seeded raspberry conserve a layer of chopped pistachio’s
and a light & fluffy Madagascan vanilla buttercream


Blackforest

A rich and moist deep chocolate sponge,
filled with a black cherry conserve and Belgian chocolate ganache buttercream.
Covered with a Madagascan vanilla buttercream