Signature Cake Menu

We have created a signature menu of moist sponge bases which we have paired together with rich and fruity or indulgent fillings together with our signature Love Rosie buttercream for the perfect flavour combination.

For further information on allergy requirements or any further questions please contact us on anika@loverosiecakes.com.

Vanilla Bean
Madagascan vanilla bean sponge
Filled with seeded raspberry conserve & vanilla buttercream

Vanilla & Cardamom
Madagascan vanilla bean sponge with a hint of rich cardamom
Filled with a blackcurrant conserve & vanilla buttercream

Sicilian Lemon & Raspberry
Madagascan vanilla bean sponge baked with fresh raspberries
Filled with Sicilian lemon curd & vanilla buttercream

Brown Sugar Sea Salt Caramel
Brown sugar Madagascan vanilla sponge
Filled with homemade sea salt caramel sauce & vanilla buttercream

Mango, White Chocolate & Pistachio
Madagascan vanilla bean and white chocolate sponge
Filled with homemade kesar mango curd, chopped pistachio’s & vanilla buttercream

Winter Spice
A combination of cinnamon, ginger and nutmeg sponge
Filled with homemade salted caramel sauce & vanilla buttercream

Indulgent Chocolate
Deep & rich chocolate sponge
Filled with seeded raspberry conserve & Belgian chocolate ganache buttercream

Raspberry & Pistachio
Madagascan vanilla bean sponge baked with fresh raspberries
Filled with seeded raspberry conserve, a layer of chopped pistachio’s & vanilla buttercream

Chocolate & Cherry
Deep & rich chocolate sponge
Filled with black cherry conserve & Belgian chocolate ganache buttercream

Eggless Cake Menu

Vanilla Bean
Madagascan vanilla bean sponge
Filled with seeded raspberry conserve & vanilla buttercream

Vanilla & Cardamom
Madagascan vanilla bean sponge with a hint of rich cardamom
Filled with a blackcurrant conserve & vanilla buttercream

Raspberry & Pistachio
Madagascan vanilla bean sponge baked with fresh raspberries
Filled with seeded raspberry conserve, a layer of chopped pistachio’s & vanilla buttercream

Mango, White Chocolate & Pistachio
Madagascan vanilla bean and white chocolate sponge
Filled with homemade kesar mango curd, chopped pistachio’s & vanilla buttercream